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 		 About the Friendly Microbes

VRM’s Probiotic products are more than environmentally friendly; they contain natural cultures similar to those in yoghurt that are responsible for promoting healthy activity
and fighting off many “bad bugs.”

These friendly microbes promote fermentation where putrefaction would normally occur. During fermentation strong anti-oxidants and beneficial substances are produced
(enzymes, vitamins, amino acids, etc…). These friendly microbes also love to eat dirt, grease, oils, sugars, alcohol and fats.

With our patented microbial balancing techniques, VRM has been able to put these microbes to work in various functions, such as cleaning, odour control, soil conditioning and water conditioning. All of the cultures contained in our products are natural and are not genetically engineered.


 

 

 

 

 

 

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